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Jobs California fresno Jobs by Companies Wingstop

5 Wingstop Jobs Currently Hiring in Fresno, California:

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04/07
General Manager
Wingstop, Fresno, CA (
No Salary Information) (
No Salary Information) Estimated $49.44 - $74.16 per hour. Estimated salary $102,835 - $154,253 per year. View all Heads of Public Authorities employers jobs.
04/06
Assistant Manager
Wingstop, Fresno, CA (
No Salary Information) (
No Salary Information) Estimated $23.13 - $34.69 per hour. Estimated salary $48,106 - $72,160 per year. View all Heads of Administration and Customer Services employers jobs.
04/03
Cashier
Wingstop, Fresno, CA (
No Salary Information) (
No Salary Information) Estimated $15.81 - $23.71 per hour. Estimated salary $32,881 - $49,321 per year. View all Hospitality Personnel (other) employers jobs.
Cook
Wingstop, Fresno, CA (
No Salary Information) (
No Salary Information) Estimated $17.58 - $26.36 per hour. Estimated salary $36,558 - $54,838 per year. View all Chefs and Other Food Preparers employers jobs.
03/28
Shift Leader
Wingstop, Fresno, CA (
No Salary Information) (
No Salary Information) Estimated $21.98 - $32.98 per hour. Estimated salary $45,726 - $68,590 per year. View all Hospitality and Catering Managers employers jobs.
About Wingstop
Wingstop has an average employee rating of 3.6 out of 5 stars. Wingstop is known as The Wing Experts, and flavor is what defines the company. Wingstop aims to Serve the World Flavor.

Wingstop has established itself as one of the fastest-growing restaurant brands in the industry, with over 1,500 locations worldwide. Wingstop's menu features fresh wings and hand-cut fries. The company was founded in Garland, Texas.

Wingstop offers opportunities at its Restaurant Support Center in Dallas and in-restaurant positions. Wingstop seeks individuals who demand flavor in their careers and food. Those interested can find more information on the Wingstop website.

Most Notable Positive: Employees often praise the fun and energetic work environment and the opportunities for advancement.
Most Notable Challenge: Some employees have noted the fast-paced nature of the work and the demands of the restaurant industry.