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Jobs Alabama athens Jobs by Companies Whataburger

4 Whataburger Jobs Currently Hiring in Athens, Alabama:

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04/22
Team Member
Whataburger, Athens, AL (
No Salary Information) (
No Salary Information) Estimated $12.80 - $19.20 per hour. Estimated salary $26,624 - $39,936 per year. View all Care Managers employers jobs.
04/06
Team Member (Early Bird or Late Night)
Whataburger, Athens, AL (
No Salary Information) (
No Salary Information) Estimated $19.52 - $29.28 per hour. Estimated salary $40,602 - $60,902 per year. View all Production Managers employers jobs.
03/29
Manager
Whataburger, Athens, AL Pays $41,600 to $47,840 per year (Above AL Average of $36,941 - $55,411 per year.) Pays $20.00 to $23.00 per hour (Above AL Average of $17.76 - $26.64 per hour.) View all Hospitality and Catering Managers employers jobs.
03/22
Shift Supervisor
Whataburger, Athens, AL Pays $37,440 per year (Below AL Average of $36,941 - $55,411 per year.) Pays $18.00 per hour (Below AL Average of $17.76 - $26.64 per hour.) View all Hospitality and Catering Managers employers jobs.
About Whataburger
Whataburger has an average employee rating of 3.7 out of 5 stars. Whataburger is a restaurant chain that serves made-to-order burgers and other menu items. The company greets its customers with a smile and provides service around the clock.

Whataburger has multiple restaurants across several states. The company's founder had a vision to serve a burger so big and good that customers would exclaim, "What a burger!" Whataburger is committed to providing hot, fresh food and excellent customer service.

Whataburger strives for excellence and is poised for continued growth and success. The company has been recognized for its social engagement and marketing efforts. Whataburger values its employees, who are referred to as Family Members, and is committed to their success.

Most Notable Positive: Employees often appreciate the company's strong brand reputation and its commitment to customer service.
Most Notable Challenge: Some employees have mentioned the challenges of working in a fast-paced and demanding restaurant environment.